06
Apr

I feel such as this ought to be articles on Thought Catalog

In any case, Callie (pictured in the middle) and I lived jointly throughout college, which reminded me in our absurd obsession with oatmeal. WE LOVED IT. I cannot tell you just how many moments we ate it for both breakfast AND dinner; it was just SO filling, good-for-you, and comforting! Big bowls of cinnamon oatmeal bliss for supper topped with anything we could find. I miss days past.

Actually, I MISS MOST OF THE BEST COLLEGE GIRLS! Lifestyle slow down just for a minute make sure you. At least so I can find the time to make some oatmeal.

These days I crave oatmeal AND pancakes. That is a major dilemma, especially when I’m hypoglycemic hungry. The perfect solution is? Put oatmeal IN my pancakes, duh.

I produce these hearty oatmeal cottage cheese pancakes at least once a week! They’re actually among my favorites (specifically after a tough cardio workout) simply because they consist of healthy carbs, fibers, and are filled with over 20g of protein! Note: Be sure you make use of gluten-free oats! You can purchase them in bulk here

The ingredients are simple as well as the batter is manufactured inside a blender! Ohh la la. All you have to is definitely gluten-free oats, cooking natural powder, cinnamon, vanilla, cottage parmesan cheese, egg whites, and a splash of almond milk. Sometimes I add a banana to sweeten them up, but you could also work with a packet of all-natural sweeter such as for example stevia.

Sometimes I’ll put blueberries or if I need a nice fix, chocolate potato chips. If you ask me, there’s nothing at all better than pancakes for dinner.

And at less than 300 calorie consumption, these pancakes certainly are a desire become a reality. They’re ideal for freezing as well and popping within the microwave in the morning! When I’m viewing my weight, or what I’m consuming, that is my go-to formula.

Ingredients

1/2 medium banana

1/4 cup fat free of charge (or low-fat) cottage cheese

1-2 tablespoons unsweetened vanilla almond milk

Optional add-ins:

Instructions

Place all elements in a blender and blend until completely smooth, about 30 seconds.

Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate potato chips or blueberries. Cook until bubbles show up on top. Turn cakes and prepare until golden brownish on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.

I usually purchase my gluten-free oats at Trader Joe’s or at Whole Foods

When the pancakes are too thin, add a tablespoon of more oats, if they’re too thick, add a teaspoon or two of dairy.

Feel absolve to twin recipe if making for several person.

You girls look cute!

1/4 cup fat free cottage cheese – 40 calories

1-2 tablespoons almond milk – 5 calories

I wanted recipes to use up cottage mozzarella cheese and these are an absolutely great tasting way to take action – I actually topped them with extra cottage mozzarella cheese and a little bit of Greek yoghurt, and tonnes of fresh strawberries.

I did look for they burned quickly though – I’ll have to watch them more carefully the next time!

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