03
Apr

In my dream world I’d go on the beach, possess a complete Foods salad bar in my own kitchen, and consume magical zero calorie banana cream pie each day for dessert.

I’d appreciate every sunrise using a continental breakfast and buy a German Shepard just because I believe they’re really lovely. I’d visit Machu Picchu, bungee leap daily, and make s’mores for a bedtime treat. I’d very own a banana bread only bakery that serves wine. Oh and I certainly would NEVER spill wines on my white skinny jeans (it just happened this weekend).

But that’s all simply in my wish world.

In true to life I’m producing big batches of pancakes on Sundays, chasing dogs around the neighborhood when they run away, and convincing myself to exercise daily.

Lately I’ve been testing out recipes. Generally on kids because they by no means lie for you; they either enjoy it or they don’t.

Here’s Ava testing out a layered cake I produced. I think I need to start renting kids for recipe testing.

In a few days I’m headed away to California again! From the moment I first visited, I fell in love with it. And today I couldn’t become more excited! I’ll have a million photographs and upgrade my about me web page soon. You can find so many things that I cannot wait to share.

For now, I made you some healthy pancakes. Wait… are they healthful if they possess chocolate chips inside them? That’s your decision! I make an effort to keep them lower in calories through the use of egg whites, high proteins greek yogurt, and quinoa. I also recommend using whole wheat grains white flour.

But first let’s simply eat some feel-good super romantic and always great tasting pancakes.

My just problem with pancakes? Deciding if I desire blueberry or chocolate chip. Since I really like both, I added them to my quinoa pancake batter. Yeah my human brain is pretty strange; however, my taste buds are not. These are a gift from your universe.

Aren’t you just a little intrigued? Maybe puzzled with the combination?

Whatever your thought, I assure you that these pancakes certainly are a good deal of deliciousness. Blueberry chocolates chip pancakes are kind of just an important life experience. Something you need to try at least one time.

Or even a million times. Whatever!

Juicy, warm berries in addition über creamy chocolate chips packed in a wholesome little pancake. Take it outrageous by offering them in 100 % pure maple syrup (or peanut butter!) and chasing with a glass of ice-cold milk.

Makes 8-10 pancakes

1 1/2 teaspoons baking powder

1/4 teaspoon coarse salt

3 huge egg whites

1/2 cup milk of your choice (skim, soy, almond, coconut)

1 tablespoon darkish sugar

1 1/2 teaspoons genuine vanilla extract

2/3 cup refreshing blueberries

1/2 cup chocolate chips

Directions

In a medium bowl, whisk collectively quinoa, flour, baking powder, and salt. In another medium bowl, whisk jointly egg whites, yogurt, milk, and brown sugars until easy. Add egg blend to flour blend and whisk to combine. Add vanilla and whisk again. Next gently fold in blueberries.

Lightly coat a big non-stick skillet or griddle with butter or cooking spray and heat over medium. Drop batter by 1/4 cup onto skillet. Make until bubbles show up on top, about 2 moments. Flip cakes and cook until golden brownish on underside, 2 minutes. Clean skillet clean and repeat with more melted butter and staying batter.

I used chocolates chips for a nice contrast using the berries, nevertheless, you can use whichever chocolates chip you’d like

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