Steps to make Banana Chocolates Chip Cake with Fluffy Peanut Butter Frosting

Sometimes all you have to in life is just a little cake. Am I best?

If I could bake layered cakes all the time, I would. It is commonly pretty frustrating so I prefer to conserve it for special occasions, such as for example birthdays or holidays. Despite the fact that this cake got me a few hours to bake up and frost, it had been completely worth it.

I baked this with Easter in mind. Occasionally it’s fun to look outside the custom of carrot wedding cake and bake something to surprise everyone. Consider tugging this out and setting it up for grabs. Minds is going to be blown. Like do you just create a triple split cake? Wait it tastes like a fluffy banana bread. Oh and there’s chocolates in there? Wait along with a frosting that preferences like the within a peanut butter cup?

I know.

I can’t tell you how much I REALLY LIKE this wedding cake! The frosting is usually magically fluffy, silky-smooth, and most likely a little too addicting. I had everyone in the video shoot stealing frosting from the bowl. Why must I love peanut butter so much?

And hey, if you want to come on crazy, you could use chopped Reese’s Peanut Butter Mugs instead of chocolates chips within this recipe. I believe you’d probably get your boyfriend to propose for you by doing this, so good good fortune.

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Content baking! xoxo


2 1/2 teaspoons cooking powder

1 teaspoon cooking soda

Sliced bananas for topping, if desired


¼-1/3 cup milk


Preheat oven to 350 levels F. Grease three 9-in . wedding cake pans; generously dirt with flour.

In a big bowl whisk jointly flour, baking natural powder, baking soda, sodium, and cinnamon; reserve.

In a big bowl cream jointly the butter and sugars with a power mixer on medium speed for pickled pigs feet uses 3-5 minutes or until light and fluffy. Add vanilla and eggs; combine until well mixed. Turn the mixer to low rate and add in the mashed banana until well integrated. Add in half of the flour blend, sour cream, and buttermilk; mix until just combined then add the rest of the flour and beat again until simply combined. Usually do not overmix! Utilizing a solid wood spoon or plastic spatula, gently collapse in chocolate chips.

Consistently pour batter into cake pans. Bake for 20-25 mins or until tester happens with a few crumbs attached. Cool cakes for 10 minutes on cable racks then invert and turn cakes onto racks to complete cooling completely.

To make frosting: In a large bowl, defeat butter and peanut butter until light, fluffy and smooth. Gradually add confectioner’s glucose and milk. Add in additional dairy if required and depending how dense you like your frosting.

Place 1 wedding cake layer on stand. Spread a heaping cup of frosting outrageous. Add some sliced bananas if preferred. Place another layered cake at the top. Repeat until you can the last level. Spread remaining frosting over the top and sides of cake. Cover cake and chill. Allow cake sit out an hour or two before serving.