Granola Bars

May

My very first homemade coconut milk snow cream ended up being a complete accident. I had been making the coconut milk/agar slurry” for the Coconut Strawberry Sorbet and totally smudged my calculations. Instead of 1/4 teaspoon of agar to at least one 1 glass of coconut milk, I used 3/4 teaspoon! Since readjusting would provide me enough slurry” for 3 sorbet quality recipes, I made a decision to make an even quart from the stuff and use it in a far more traditional ice cream recipe. Behold! Chocolates Coconut Milk Glaciers Cream. Chocolate, coconut milk, coconut draw out, and shredded coconut: deliciously decadent and seasonally exotic! Not as healthful as a fruit-based iced dessert, but who cares? It’s summer season, live a little!

Below I’ve included two variants of the formula: one with agar powder, and another using arrowroot natural powder, that i prefer as a thickening agent in glaciers cream. Agar...

Creamy Chocolate Breakfast Shake