03
May

These Cranberry Pistachio Cookies are pretty much heaven- Salty pistachios with lovely glucose cookie dough and tart cranberries. GUEST POST by Fake Ginger

Hey guys! I’m excited to be back for my third calendar year of I’ll Bring the Cookies! That is my favorite blog page event of the year and I must say, I used to be pretty sad a couple weeks ago while i believed I hadn’t been invited to the party. Lucky for me though, I got a note from Katrina several days later questioning if her invite had been delivered to spam.Free photo Eat Egg Cheese Bacon Quiche Onion Dough ...

Anyway, I am Amanda and my blog is Fake Ginger It’s mostly meals. And I talk about my dogs a whole lot. That’s just about it.

Pistachios are sort of my issue this season. Pistachio glaciers cream, pistachio pudding, pistachios on salad. I am about the pistachio. Back in the summer I needed a full miserable week of small cuts under my nails from a pistachio consuming session that lasted method longer than it should have. It had been bad.

I’ve since learned to buy the currently shelled pistachios.Free photo Eat Egg Cheese Bacon Quiche Onion Dough ...

If you love pistachios like me personally, you must try these cookies. Salty pistachios with sweet sugar cookie dough and tart cranberries? Come on. Is there an improved combination? My children usually won’t consume cookies with nut products but they were a hit with all three of these.

Cranberry Pistachio Cookies

Salty pistachios with nice sugar cookie dough and tart cranberries- just about heaven.

1 (3.4 ounce) container pistachio pudding mix

1/2 cup dried cranberries

Line 2 baking bed sheets with parchment paper.

Whisk together glucose cookie combine, pistachio pudding combine, and flour. Don’t worry about clumps.

Increase butter and eggs. Make use of an electric mixer to defeat until combined, about 2 mins.

Use a silicone spatula to fold in pistachios and cranberries.

Bake 9 – 11 mins or until the edges are a very light golden dark brown. Cool completely on the wire rack.

GUEST POST by Amanda of Fake Ginger

This post is part of our Third Annual I’ll Bring the COOKIES Virtual Blogger Cookie Swap Make sure to check back here each day in December leading up to Christmas where some of the best bloggers is going to be sharing a common cookie recipe! You can even follow along Facebook, Twitter, Instagram, and Google+ using the hashtag #BringtheCOOKIES. Many thanks to OXO to be our exceptional #BringtheCOOKIES sponsor. Make sure to visit Amanda’s blog page, quiche without Milk Fake Ginger to enter a special OXO Baking Prize Pack

More mouth watering cookie formulas from Amanda:

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