I JUST started developing a morning routine and have been loving it. Certainly it consists of these greek yogurt waffles…

Here’s how it will go: Wake up at 5:30. Strike the snooze key for 5 minutes so I can cuddle with Tony. Feed Milly. Clean my teeth. Get dressed. Grab a sit down elsewhere to visit. Kiss Tony over the cheek and walk out the door therefore i can just make it for my 6am workout class. I enjoy getting my workouts completed each day because not merely does it give me TONS of energy, but then I can concentrate on work the rest of the day.

Since I ususally don’t eat pre-morning workout, my belly is rumbling once I return home. During my shower, it isn’t uncommon for me to debate my breakfast choices for a good 10 minutes. Do I want avocado toast with all the current toppings?! How about pancakes? Perhaps a green smoothie with peanut butter? Perfectly fried eggs? Crispy, clean waffles? UGH. So hungry I can’t believe.

Wait a sec, aren’t waffles always the answer? Yes.

This particular recipe was inspired by my original cottage cheese banana pancakes , which just so eventually taste like banana bread and can be an AK reader favorite. I turned up the ingredients only a smidgen so that I could utilize the greek yogurt and Almond Air flow Almondmilk in my own fridge. By the way, did you know Almond Breeze makes shelf steady almondmilk? I go through almond dairy pretty quickly, so it is nice to truly have a few hiding within the pantry.

The turned out to be easy and simple waffles ever! The batter is manufactured within the blender for easy tidy up so if you have kids, that is a great recipe to allow them to help with.

The best part about these protein-packed waffles isn’t just the strawberry banana flavor, it’s that they also include probiotics from greek yogurt, fiber from oats,and nutrition and vitamins from eggs. Truly an ideal post-workout breaky.

5.0 from 1 reviews

Prep period:

10 mins

Cook time:

5 mins

Total time:

15 mins


1 tablespoon cooking powder

1/4 cup Almond Air flow Unsweetened Vanilla Almondmilk

2 eggs


Preheat waffle iron and squirt with nonstick cooking food spray.

Add all ingredients except strawberries to a blender and mix on high until well mixed and even. Unplug the blender and gently fold in strawberries with a spatula. If you are utilizing a belgian waffle iron, it is possible to pour fifty percent of the batter into the waffle iron, and prepare until steam halts and waffles are fantastic brown and slightly crispy externally. Recipe makes 2 huge belgian waffles. Meal: 1/2 belgian waffle. Best with peanut butter, greek yogurt, fruit, chia seed products and/or maple syrup.

To freeze waffles: make them on wire racks if they are carried out cooking. Then collection a baking sheet with parchment paper, add waffles and place in freezer. This can help them stay direct and perfect for toasting. Freeze for 2-3 hours like this (or as much as 6). Then remove from fridge and place the waffles in ziploc hand bags. Seal bags restricted. Waffles will remain good for up to 3 months.

Feel free to twin the recipe if you’d like to make more.

Feel absolve to use different berries within this recipe. Blueberries are specially wonderful.

If you want to ensure this recipe is gluten free, then use gluten free oats.

Nutrition information is perfect for 1/2 belgian waffle (that is assuming you are eating a full breakfast and need to top the waffle with other activities).

For 1 belgian waffle (1/2 recipe), here’s the diet details: Calories: 499 Fat: 11.8g Carbs: 78.9g Fiber: 11g Glucose: 14.1g Protein 24.4g

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