I was just thinking about just how much has changed this past year. After all isn’t it a little exhilarating how fast existence happens? We’re learning difficult truths, letting move of things that are away from our control, and heck, we’re developing and changing!

Last year I used to be focusing on the east coast. I barely had any moment to blog page and was fighting what I needed to do with my entire life. I referred to it as my early one fourth life crisis. It was like when Felicity experienced to choose Ben or Noah, and decided to become an designer (seriously, go buy all the seasons of Felicity). Anyhow, it wasn’t until I was completely lost do I discover my enthusiasm that I definitely had to pursue. It had been so obvious at that time: food is the formula to my center and happiness! I love creating it, photographing it, and consuming it.

I know I talk a lot about following your dreams and living your interest, but that’s because We completely have confidence in it! Helping you, whether it’s in your kitchen or in your daily life is essentially aside of my success.

Today’s success will come in the form of soup. A soup that I’m totally deeply in love with. Needless to say, I’m in love with a lot of things, but basic soup fills me up with contentment. Adding crispy lime and salt studded corn tortilla chips on top simply helps it be that far better.

The soup itself is fairly easy to throw together and perfect on those cold winter nights. I call it a Pollo (chicken) soup since it has delicious Spanish tastes. The chicken is normally rubbed with chili spices, cumin, fresh lime juice, along with a bit of Sriracha. The spices are additionally added to the broth from the soup to provide it hook kick.

I found myself slurping the broth from your bowl, craving more. As I helped myself to another cup, I noticed that I required a crunch – type of like a tortilla soup provides. So I had taken handful of corn tortillas and brushed them with just a little olive oil, after that sprinkled them with a little bit of lime juice and sea salt. I QUICKLY placed a griddle on moderate high and prepared them on each aspect until golden brown and crispy. They broke apart like actual tortilla potato chips, and I felt happy given that they were a bit healthier.

This soup! It’s completely comforting, especially during the holidays to flee from all of that rich food.


2 tablespoons of chili powder, divided

2 teaspoons cumin, divided

2 teaspoon oregano, divided

sodium and fresh floor pepper, to season

juice of just one 1 lime

1 teaspoon olive oil

1 yellow pepper, cut into thin strips

1/2 large yellow onion, diced

1 red pepper, trim into thin strips

1 orange pepper, trim into thin strips

1/2 jalapeno, seeded and diced

2 cups of low-sodium chicken broth

3 cups of water

2- 15 oz cans of white hominy, rinsed and drained


In a large bowl combine the chicken and sprinkle with lime juice, 1 tablespoon chili natural powder, 1 teaspoon cumin, 1 teaspoon oregano, and a bit of sodium and pepper. Drizzle with sriracha and softly rub to equally coat chicken. Let the chicken marinate while you break up the bell peppers and onion. If you aren’t a lover of spicy foods, then omit the sriracha.

Place a big dutch oven or soup pot over medium high heat. Add essential olive oil and heat the oil until it starts to shimmer. Add the marinated chicken and saute 8-10 mins or until done; remove from container and set on the plate to great. Once cool, pull aside or chop the chicken and set aside.

Add the bell peppers, onions, garlic, and jalapeno towards the pot. Add all of those other chili powder, cumin , oregano along with a bit of salt and pepper to the veggies. Stir to coating and cook before vegetables are sensitive about 8-10 a few minutes. Next add chicken broth, drinking water, and tomatoes; provide to a boil. Reduce temperature to medium-low, add hominy and poultry back and simmer for 20 a few minutes. Adjust seasonings to flavor.

Garnish with avocado, cilantro, and refreshing cheese. Serve with corn potato chips (homemade if you want).


(1) When may be the water added? Presumably combined with the broth.

(2) When may be the shredded poultry reintroduced? From looking at your images, it appears like it soaked in the broth, therefore I’d think adding it combined with the hominy.

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