It’s getting cool outside you guys! And I’m sort of worked up about it since it means I reach wear all of my comfortable clothes, fall boots and of course, bake my center out. I actually can’t wait to check out the apple orchard this year to pick clean juicy apples. Tony just got done with baseball and will be sticking to me for the next about a week. Hopefully we’ll have time to head to the orchard.
My favorite apples to snack on are usually Honeycrisp and Braeburn because of their sugary, crispy crunch. However nothing at all beats a granny smith when it comes to baking. They’re perfectly tart yet still offer some sweetness. I can’t wait around to bake up famous apple crisp this season (make it!).
I’m planning on stocking up on their candles and lotions, because you know the holidays is going to be here before you know it. I’m also the type of person who doesn’t actually shop until several days before Christmas or even right before I’m going to any occasion party. There have been numerous occasions where I have gift wrapped something in the prospective parking lot. This year I vow to become better at that… maybe.
Today I’m getting you a simple formula inspired by Bath & Body Functions new We Like Fall product line. After soaking within the aroma of the Apple candle all the other day, I just acquired to start cooking with them. This recipe is a Salted Caramel Apple French Toast and I understand you guys will love this for those Fall mornings when you yourself have company or just when you want a special treat. It’s easy to make and can be made ahead of time, too!
Oh and don’t go away just yet! I’m giving away this incredible Shower & Body Works fall series! Yep that is right – one reader will receive their very own gift package appreciated at over $100!
1 pound french breads loaf cut into 1 inches cubes
1/4 cup butter
1/2 teaspoon ocean salt
1 1/2 cups unsweetened vanilla almond milk
Spray a 13×9-inch cooking dish with non-stick cooking spray.
In a big bowl, whisk jointly almond milk, maple syrup, vanilla, eggs, egg whites, cinnamon and nutmeg. Pour egg combination over the bread, making certain to soak each cube. If there are a few dry pieces, merely press them down a little to soak up a number of the egg blend. Cover and refrigerate a minimum of 2 hours, or right away!
Once ready to bake, place little saucepan more than low heat and add dark brown sugar, butter and maple syrup; whisk occasionally until butter is certainly melted and coupled with sugar. Add sodium and diced apples to caramel and stir to combine. Drizzle apple caramel blend all over bread cubes.
Preheat oven to 350 degrees F and bake for 40-45 short minutes or before top of the french toast bake is golden brown. Great for five minutes then lower into 12 servings. Serve with warm maple syrup.
Make this recipe a little better for you by using whole grain bread.
You can decrease the sugar or use coconut sugar.
This looks absolutely amazing! Can’t wait around to check it out.
I love building pumpkin ravioli in fall having a walnut cream sauce. I’m also a big enthusiast of pumpkin bread pudding. This formula might also go on my favorites list after making it though.
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