Once in a while I love just a little real-talk blogging. Today is normally one of those days.

Days gone by year continues to be full of life-altering changes for me personally. I’ve shed many levels from my lifestyle…. and can I just admit that it is all been extremely difficult?! I’ve began my very own business, journeyed at least a week out of every month, resided in three areas, and have actually been pulling my locks out racking your brains on where this is all leading to!

Just what exactly does this result in? Basically working crazy hours and jeopardizing A LOT. Honestly it’s been an entire struggle. I’m sure it’s something you may be able to relate to: failing, disappointments, and well… whatever existence throws at you. Needless to say, I’m an enormous believer that everything occurs for a reason. My passion for success along with a career in meals pushes me each day to keep seeking my dream no matter how many instances I fail. And believe me, I fail a lot more than you understand! My list of unsuccessful ventures will always be much longer anything I accomplish; it will be for all of us. Nevertheless, these failures push you to be better and to learn.

So my issue to you, is exactly what pushes you to definitely be the best you will be? What drives you to be better than you were last night?

I’m only a twenty-four yr old girl who’s literally enthusiastic about food, styling, picture taking as well as the motivation I find in every day lifestyle. I’m not here to pretend I’m best at all, because I’m not really. I’m simply explicitly deeply in love with writing my passion together with you.

Oh sorry, that is clearly a bit obvious which is getting preachy. Pardon me, let’s get to the FOOD!

I actually made this sensational chili the other day and it reminded me of my Grandmother because she appears to generally incorporate pinto beans into whatever she’s cooking. And for good reason, too! For me, they’re one of the better comfort foods – flavorful and creamy in structure.


1 large onion, chopped

4 garlic clove cloves, chopped

3 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon salt

fresh black pepper

1 15-ounce cans pinto beans, drained

1 28-ounce can diced tomatoes in juice

2 1/2 mugs canned low-salt chicken broth

1 ounce semisweet chocolate, chopped

black pepper


Heat olive oil in dutch oven or huge pot over moderate high heat until shimmering. Add onion and bell pepper and saute until onion is normally smooth and translucent, about 6-8 moments. Add the garlic and cook a few minutes more until fragrant then add chili natural powder, cumin, oregano, sodium, and a bit of refreshing black pepper and stir for 1 minute more. Next add in the tomatoes, rooster broth, pinto coffee beans, chocolate, cinnamon, tomato paste, and reddish colored pepper flakes and provide to a boil, then reduce temperature and simmer uncovered for 30-35 minutes, stirring occasionally.

To cook chicken breast: Preheat oven to 400 degrees F. Drizzle or rub handful of essential olive oil over poultry and generously season with salt and pepper. Place on baking sheet and bake 18-25 a few minutes, cooking times differ depending on the size of your chicken breast but remember to prepare until juices operate clean. Alternatively you could use about 3 mugs of rotisserie chicken. Cool chicken for 5-10 a few minutes then pull and shred poultry with two forks and increase chili, simmering uncovered for approximately 20 more moments or until chili reaches desired persistence. Serve with refreshing queso, cornbread or chips if desired. I really like topping mine with a small amount of greek yogurt.

This recipe is freezer friendly and can also be produced in the slow-cooker.


Love rooster chili, among my winter season favorites!

p.s. You’re carrying out great, girl. Passion for what you do are certain to get you everywhere and will keep you happy a lot more than unhappy while you’re performing it. I can’t tell you how many occasions per day I tell my ladies (2 and 4 yrs aged), Choose to be happy.” Good lesson for us adults too, right?!

from someone who is twice your age, I am motivated by the years I wasn;t living my authentic life after i was young. Those apparently ‘squandered years’ plus my have to confirm I’m not really a failure, because I’ve failed, is exactly what helps to keep me ready for anything,. Seek the Truth and you also shall discover your truth.

p.s. Knowing that I can’t get back to what I was before also continues me relocating the forward path.

You agree?

Also, I’d like this chili in my own life like Right now.

Ouf! I arrived here for a chili recipe and will leave with thoughts about where my life is going! Im 24 rather than actually failed, but only because I never try. And that I know I’ll regret.

This is a quote from Albert Camus that I was cogitating about:

” Freedom is nothing but a chance to be better”

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