Without a doubt about the juiciest most flavorful marinated grilled chicken breast ever…
The recipe simply so happens to be from my dear friend Phi’s new cookbook, Fast & Easy Five-Ingredient Meals: A Cookbook for Busy People ! The cookbook comes out on July 19th, nevertheless, you can pre-order your copy today!
Phi’s cookbook is devoted to helping busy people cook without headaches meals (aka basically everyone demands this). It’s really one of the best cookbooks for people who are active bees or aren’t as familiar in your kitchen as they’d like to be. The recipes are also budget-friendly, because each just involve several simple ingredients. Being successful in all groups right there.
I’ve known Phi for a couple years today and was so honored when she sent me an advanced duplicate of her cookbook. We first met back when she kept a retreat within Chicago. Phi is usually someone who lamps up the area with her generosity, kindness and ambition. I’m so proud of her for creating this cookbook all on her behalf own and couldn’t state enough lovely things about it – also if I attempted.
Okay, but really it really is FANTASTIC.
I’m incredibly thrilled to try out a few dishes on Tony including: Poultry Couscous Avocado Salad, Turkey Taco Salad, Strawberries and Cream Tartlets as well as the Spicy Breakfast Hash. Don’t those all sound lovely? Plus they only consider 5 ingredients? encounter lighting up with excitement
We decided to try out Phi’s 5-Component recipe for Lemon Yogurt Marinated Poultry. Phi’s recipe calls for cooking it within the skillet, but it’s summer time, so I threw the poultry on my brand-new Fuego grill plus they came out unquestionably ideal. I am permanently in love.
This recipe will be lovely paired with the following:
5-Ingredient Lemon Yogurt Marinated Grilled Chicken Breasts
1 tablespoon olive oil
1/2 cup ordinary greek yogurt
1 1/4 pounds chicken breasts (about 5 – little 4 oz chicken breasts)
In a dish, combine the lemon juice, olive oil, yogurt and mediterranean spiced sea sodium and stir. Add the chicken breasts and mix so the chicken is covered in the marinade. Place in the refrigerator for 20 minutes (or as much as an hour).
Preheat grill to moderate high and lightly oil the grate.
Shake off extra marinade for the chicken and place on grill, cooking food 6-8 minutes per aspect, until juices run clear and poultry in no longer pink. Season with black pepper and sodium, to flavor. Discard the excess marinade.
Serve with salad, potatoes or anything of your choice!
To zest up the chicken: I like to add in 2 cloves of minced garlic clove + 1 teaspoon of dijon mustard towards the marinade. Significantly so good!
To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic clove natural powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea sodium, pinch of dried basil and freshly ground dark pepper.
I love to barbeque grill up a few lemon slices with my chicken to add taste (they are also edible)!
Recipe adapted with permission from Philia Kelnhofer’s Five-Ingredient Recipes.
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